What happens when you decide to try your luck on a Saturday night and pop into a trendy restaurant without reservations? Correct, most probably you will you end up walking the streets after 10pm and eating some nasty trash food next to some drunk teenagers and a guy begging for your change. But on rare occasions while aimlessly wandering the streets you land a lucky punch and find a hidden gem.
wine
In a place where dozens of new restaurants open every season, it is helpful to have a safe bet to turn to for a casual lunch or dinner.
It may be a dog eat dog world out there right now, but once in while every dog needs a little treat.
I love pop-up restaurants. Full stop.
Summer, Summer, Summertime!
Time to sit back and unwind…
For the second year in a row I have been invited to one of the most prestigious events in Zurich; the Piaget Polo Open 2015. More sophisticated characters may question the reasoning for the invitation to such an illustrious group. Me? I do not care for one second if I got the invitation by mistake or not, I just look forward to a fun afternoon with a delicious catering, action on the field and free food.
There are two types of restaurants: The ones you visit for the food and the ones that you need to see for its special interior design. And if both criteria are met then it becomes one of those memorable evenings.
Long before Kevin Spacey had a card up his sleeve, he made seven people suffer for their sins. Although I plead guilty to most of them my favourite one may be gluttony.
I love street food. Almost everybody does and after this weekend there is no denying it: Zurich needs urgently a permanent Food Market. How else can you explain a million people standing in line for hours to get a bite of a wagyu beef bun or some truffle popcorn?
La démolition par Franzoli. French for delicious food in a secret location.
Routail 