I love street food. Almost everybody does and after this weekend there is no denying it: Zurich needs urgently a permanent Food Market. How else can you explain a million people standing in line for hours to get a bite of a wagyu beef bun or some truffle popcorn?

In Zurich we have become very used to openings, re-openings, pre-openings and all kind of other soft and hard openings. In fact, there is hardly a week without a new bar, club or restaurant trying to claim to be the best thing since sliced bread.